[Zhixiang Ciba cake] - a childhood snack, made by yourself

When I was a child, I had the impression that Ciba was not a rare thing. Every time I wanted to eat Ciba, almost every family kept several kilograms of Ciba. Now I can't remember how many times I ate Ciba, and I have never counted how many Ciba I ate. The taste of Ciba is not only sweet, soft, smooth and exquisite, but also contains the flavor of hometown.Do you still remember an article in Chinese class when you were a child that said that a person studied very hard and forgot to dip Ciba into white sugar. As a result, he accidentally dipped it into the freshly researched ink, but still ate it very deliciousI don't know why, even today, when I think of that story, I still think that Ciba dipped in ink tastes like super delicious

Main Ingredients

• Corn oil appropriate amount
• peanut A moderate amount of
• White sugar appropriate amount
• Glutinous rice A moderate amount of

Auxiliary Ingredients

• sesame A moderate amount of

1. the glutinous rice cake is put into the container and refrigerated in the refrigerator until it hardens before it can be taken out of the container.2. if you don't like sweet food, you don't need sugar3. the temperature of the oven for frying sesame and peanut chips should not be too high to avoid burning.4. the taste can be selected according to personal preference. Pea powder or brown sugar can be used.5. the glutinous rice cake is bulging, which means it is ripe. If it is fried too long, it will be too soft and waxy, which will affect the appearance.6. mashing glutinous rice is an individual activity. The longer the mashing, the more sticky the glutinous rice becomes. That kind of glutinous rice Ciba is waxy and has a sense of Q